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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Wild greens tart - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Pickled beetroot salad</image:title>
      <image:caption>Lesser Swine Cress</image:caption>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Pickled beetroot salad</image:title>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Harvesting Sea Salt</image:title>
      <image:caption>Brunswick Heads beach</image:caption>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Mulberry crumble pie</image:title>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Wild purslane salad</image:title>
      <image:caption>Young purslane, sprouting after the rain in late Feb/early March, Northern NSW</image:caption>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - grumichama 'ice cream'</image:title>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Fermented tomatoes</image:title>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Grumichama jam</image:title>
      <image:caption>Grumichama harvest December 2018</image:caption>
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    <lastmod>2018-11-09</lastmod>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Pickled green figs</image:title>
      <image:caption>Pickled green figs w/ soft curd, honey &amp; mint</image:caption>
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    <loc>https://www.foragebyronbay.com.au/blog/2018/5/1/davidson-plum-jam</loc>
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    <lastmod>2018-10-28</lastmod>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Davidson plum jam</image:title>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Spring fettuccine</image:title>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Pickled cherry tomatoes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.foragebyronbay.com.au/blog/mulberry-tart</loc>
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    <lastmod>2018-10-25</lastmod>
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      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Mulberry tart</image:title>
      <image:caption>1. Roll pastry between 2 sheets of waxed paper</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a87634b8a02c7583ded7015/1538109492491-WPFW859WFT18WX1YR642/short-crust-pastry-process-shot-2.jpg</image:loc>
      <image:title>Forager. Fermenter. Pickler. Preserver. Plant based seasonal cooking and preserving blog. - Mulberry tart</image:title>
      <image:caption>2. Peel off one piece of paper and flip onto your tin using the other piece</image:caption>
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    <image:image>
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      <image:caption>First Midyim found on property in 2018</image:caption>
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      <image:title>The edible Native Australian garden</image:title>
      <image:caption>Young finger lime in the rainforest growing zone, Myocum NSW</image:caption>
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      <image:title>The edible Native Australian garden</image:title>
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    <lastmod>2018-09-06</lastmod>
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    <lastmod>2018-07-26</lastmod>
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      <image:title>Preserves, pickles &amp; ferments</image:title>
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    <lastmod>2019-02-22</lastmod>
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