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The Lady in Red

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The Lady in Red

I have fond memories of this cocktail. This is the foraged version using native Australian raspberries and home grown limes. Turns out its a perfect Winter cocktail when both native raspberries and limes are in season in the subtropics.

Take a big handful of native raspberries (fresh or frozen) and muddle them in a cocktail shaker. Add 60ml of tequila blanco, 30ml Cointreau, 60ml freshly squeezed lime juice and 60ml sugar syrup. Shake fiercely over ice and pour. I don’t strain mine but feel free to if you don’t like the texture of raspberry seeds.

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Davidson Plum

Davidson plum and rose sorbet

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Davidson Plum
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Davidson plum jam

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Davidson plum jam
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Wild raspberry vinegar

Rubus probus

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Wild raspberry vinegar
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Native raspberry & goats cheese taster

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Native raspberry & goats cheese taster
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Native raspberry jelly

Rubus probus

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Native raspberry jelly