w/ dandelion and winter herbs
w/ foraged greens
Syzygium leuhmanii
w/ preserved lemon dressing
Portulaca oleracea
Syzygium jambos
w/ native violets and a honey dijon dressing
A practical guide on how to become a forager
Pickled Mulberries served with Davidson Plum powder, goat cheese and seasonal greens
w/ edible weed tasting notes
Davidson plum and rose sorbet
w/ dandelion and winter herbs