Savoury bliss balls?
I know. But there are just some days that I don't feel like something sweet, but could really do with a ball-of-blissful-energy. These raw 'arancini' make a great dairy free snack. They are packed with nuts, probiotics, and are full of flavour. They are also a fun way to use dehydrated pumpkin powder made by my 5-going-on-6 year old niece and me (thanks Milla).
Probiotic raw pumpkin arancini recipe
1 cup pecan nuts, soaked for 30minutes, drained, and processed until smooth w/ 2 probiotic capsules (optional, check dairy content if vegan), and 1 tbs apple cider vinegar (w/ the mother)
2 tbs pepita seeds
2 tbs dehydrated pumpkin powder
1 tbs soaked raw buckwheat groats
1 tbs fresh dill
Sprinkle of salt
Black sesame seeds for rolling
Place ingredients in order listed into bowl of food processor. Pulse until it comes together to form a ball. Use wet hands to roll into small balls and then coat with sesame seeds.
Served with pumpkin powder and dehydrated pumpkin shards.