Forage Byron Bay Preserving Classes

Forage Byron Bay preserving classes include production of several preserves, pickles or ferments from harvest to jar. These will be based on available seasonal produce grown primarily on the Forage Farm.

Begin the day with a garden walk and harvest, followed by an introduction to preserving techniques drawn from many years of preserving experience and experimentation. 

Class includes a jar of each preserve made in the class, recipe cards, and a shared platter lunch (vegetarian).

Classes are located in Myocum, a 15 minute drive from Byron Bay.